Warning: main(../admin/log/rankuplog.php) [function.main]: failed to open stream: Permission denied in /home/swcthkn/html/new/include/top.htm on line 16

Warning: main() [function.include]: Failed opening '../admin/log/rankuplog.php' for inclusion (include_path='.:/usr/local/php/share/pear') in /home/swcthkn/html/new/include/top.htm on line 16
½Å¿ø¹«¿ª»ó»ç
½Å¿ø¹«¿ª»ó»ç
 
Å°¿öµå°Ë»ö
°¡³ª´Ù¼ø°Ë»ö ¤¡ ¤¤ ¤§ ¤© ¤± ¤² ¤µ ¤· ¤¸ ¤º ¤» ¤¼ ¤½ ¤¾
¾ËÆĺª¼ø°Ë»ö
Á¦Ç°¸í ???
±Û·çŽ»ê³ªÆ®·ý
Monosodium L-Glutamate Monohydrate
NaOOCCH2CH2CH(NH2)COOH ¡¤ H2O 6106-04-3, 142-47-2 º°¸íº¸±â
»óÇ°Á¤º¸
¡Ø À¯ÀÇ»çÇ× ¡Ø
1. »óÇ°Á¤º¸¿¡ °üÇÑ ³»¿ëÀº »çÀü ¿¹°í¾øÀÌ º¯°æµÇ´Â °æ¿ì°¡ ÀÖÀ¸¹Ç·Î ¾çÁöÇÏ¿© Áֽñ⠹ٶø´Ï´Ù.
2. ´ç»ç¿¡¼­´Â ÆǸÅÇÏ´Â ½Ä÷¿ë(½ÄÇ° ¹× ½Äǰ÷°¡¹°), °ø¾÷¿ë(ÀǾàÇ°¡¤ÀǾà¿ÜÇ°¡¤È­ÀåÇ° Á¦Á¦ Á¦¿Ü), ½Ã¾à¿ë(½ÇÇè½Ç ¹× ¿¬±¸¿ë ½Ã¾à)Àº Á¤ÇØÁø ¿ëµµ ¿ÜÀÇ ¿ëµµ·Î´Â »ç¿ëÇÒ ¼ö ¾ø½À´Ï´Ù.
3. »ê¾÷¾ÈÀüº¸°Ç¹ý Á¦41Á¶¿¡ µû¶ó È­Çй°Áú ¹× È­Çй°ÁúÀ» ÇÔÀ¯ÇÑ Á¦Á¦ÀÇ ¹°Áú¾ÈÀüº¸°ÇÀÚ·á´Â ¾çµµÇϰųª Á¦°øÇÏ´Â ÀÚ¿¡°Ô Á¦°ø¹Þ¾Æ¾ß ÇÕ´Ï´Ù.
4. »ê¾÷¾ÈÀüº¸°Ç¹ý ½ÃÇà·É Á¦32Á¶ÀÇ2¿¡ µû¶ó ½Ä÷¿ë(½ÄÇ° ¹× ½Äǰ÷°¡¹°)Àº ¹°Áú¾ÈÀüº¸°ÇÀÚ·áÀÇ ÀÛ¼º¤ýºñÄ¡ µî Á¦¿Ü Á¦Á¦ÀÔ´Ï´Ù.


»óÇ° Á¤º¸ »óÇ° »ç¾ç
½Ä÷¿ë, º£Æ®³²»ê, 25kg Content: >99%, pH: 6.7¢¦7.2, Specific Rotation: +24.8¡­+25.3¡Æ, Chloride: <0.041%, Arsenic: <2.5ppm, Lead: <1.0ppm, Loss on Drying: <0.5%
½Ä÷¿ë, Àεµ³×½Ã¾Æ»ê, 25kg Content: >99%, pH: 6.7¢¦7.2, Specific Rotation: +24.8¡­+25.3¡Æ, Chloride: <0.041%, Arsenic: <2.5ppm, Lead: <1.0ppm, Loss on Drying: <0.5%

¹«¡­¹é»öÀÇ ÁÖ»ó°áÁ¤ ¶Ç´Â ¹é»öÀÇ °áÁ¤¼ººÐ¸»·Î¼­ ƯÀÌÇÑ ¸ÀÀ» °¡Áö°í ÀÖ´Ù. L-±Û·çŸ¹Î»ê³ªÆ®·ýÀº ¹°¿¡´Â Àß ¿ëÇØµÇ°í ¾ËÄڿÿ¡ ¾à°£ ¿ëÇØµÇ¸ç ¿¡Å׸£¿¡´Â ¿ëÇصÇÁö ¾Ê´Â´Ù. ¾×¼º(1¡æ100)Àº pH 6.7¡­7.2À̵¥ Áö¹Ì´Â pH¿Í °ü°è°¡ ¾ø´Ù. »ê, ¾ËÄ®¸®¿ë¾×¿¡¼­ ¶ó¼¼¹ÌÈ­ ¹ÝÀÀÀÌ ÀϾ Á¤¹Ì·ÂÀÌ ¾ø¾îÁö´Âµ¥ ¶ó¼¼¹ÌÈ­ ¹ÝÀÀÀº pH 3¡­7»çÀÌ¿¡¼­´Â °ÅÀÇ ÀϾÁö ¾Ê´Â´Ù. ¶Ç »ê¼º¿¡¼­´Â ÇǷѸ®µ·ÀÌ »ý¼ºµÇ±â ½±´Ù. L-±Û·çŸ¹Î»ê³ªÆ®·ýÀÇ ¿ªÄ¡(ÃÖÀúÁ¤¹Ì³óµµ)´Â 0.03%À̸ç, ½Ä¿°ÀÇ 0.2%, ¼³ÅÁÀÇ 0.5%¿Í ºñ±³ÇÏ¸é ¸ÀÀÇ Çâ»óÀÌ ¸Å¿ì ÁÁ´Ù. ¶ÇÇÑ º¯º°¿ªÀº 10%·Î, ¸ÀÀÇ ³óµµº¯È­¸¦ ¾Ë±â ½¬¿î Á¤¹Ì¹°ÁúÀÌ´Ù. »ê¹Ì, °í¹Ì¸¦ ¿ÏÈ­½ÃÅ°°í °¨¹Ì¿¡ °¨Ä¥¸ÀÀ» ÁØ´Ù. À̳ë½Å»ê³ªÆ®·ý, ±¸¾Æ´Ò»ê³ªÆ®·ý µîÀÇ ÇÙ»ê°è Á¶¹Ì·á¿ÍÀÇ »çÀÌ¿¡´Â Á¤¹Ì »ó½ÂÀÛ¿ëÀÌ ÀÖ´Ù. µû¶ó¼­ L-±Û·çŸ¹Î»ê³ªÆ®·ýÀ» ÁÖ¼ººÐÀ¸·Î ÇÏ´Â º¹ÇÕÁ¶¹Ì·á°¡ ź»ýÇÏ¿´´Ù. L-±Û·çŸ¹Î»ê³ªÆ®·ýÀº ½ÄÇ°ÀÇ ÀÚ¿¬Ç³¹Ì¸¦ ²ø¾î³»´Â ±â´ÉÀÌ ÀÖ´Ù.(flavor engancer¶ó°íµµ ÇÔ). ÇÕ¼ºÁÖ(ùêà÷ñÐ)¿¡ ¿ªÄ¡ ÀÌÇÏÀÇ ¾ç(0.015¡­0.03%)À» »ç¿ëÇصµ ¸Å¿ì À¯È¿ÇÑ °ÍÀº ±× ÀÏ ¿¹ÀÌ´Ù. °¢ °¡°ø½ÄÇ°¿¡ ´ëÇÑ »ç¿ë¿¡´Â ÇÙ»ê°è Á¶¹Ì·á¿Í º´¿ëÇÏ´Â °æ¿ì°¡ ¸¹´Ù. L-±Û·çŸ¹Î»ê³ªÆ®·ýÀº ¸Å¿ì Èí½ÀÀÌ ¾î·Á¿ö(ÀÓ°è½Àµµ´Â 20¡É¿¡¼­ 96.0%), º´ ¶Ç´Â Æú¸®¿¡Æ¿·»ºÀÁö³»¿¡¼­ Àå±â°£ ¹æÄ¡Çصµ ¿Ü°ü, Ç°Áú ¸ðµÎ º¯ÇÏÁö ¾Ê´Â´Ù. ´Ü ȯ¿ø´çÀ» ÇÔÀ¯ÇÏ´Â ½ÄÇ°¿¡ L-±Û·çŸ¹Î»ê³ªÆ®·ýÀ» ÷°¡ÇØ °í¿Â°¡°øÇÏ¸é ¸¶À̾â(Maillard)¹ÝÀÀÀ¸·Î °¥º¯ÇÏ´Â °æ¿ì°¡ Àֱ⿡ ÁÖÀÇ°¡ ÇÊ¿äÇÏ´Ù. L-±Û·çŸ¹Î»ê³ªÆ®·ýÀº ±¹Á¦ÀûÀ¸·Î´Â dz¹ÌÁõ°­Á¦·Î¼­ ºÐ·ùµÇ¸ç, °¨¿°(Êõç¤)È¿°ú ±â´ÉÀÌ ÀÖÀ½À» ÀÎÁ¤¹Þ¾Ò´Ù.

½ÄÇ°¿ë ¿ëµµ·Î´Â Á¶¹Ì·á, Çâ¹ÌÁõÁøÁ¦·Î »ç¿ëÇÑ´Ù.
ÀϺ»°øÁ¤¼­ »ç¿ë±âÁØ: ¨ç ½ÄŹ¿ë Á¶¹Ì·á·Î¼­ °¢Á¾ ¿ä¸®, ±¹¹°, ÀýÀÓ¿¡ ³Î¸® »ç¿ëµÈ´Ù. ¨è Á¶¹Ì·á ÀÌ¿Ü¿¡ Á×¼ø ÅëÁ¶¸²(4È£ ÅëÁ¶¸²¿¡ 0.5¡­1.0g), º¹¼þ¾Æ, ¹ö¼¸ ÅëÁ¶¸²¿¡ 0.05¡­0.2% ÷°¡ÇÏ¸é ³»¿ë¹°ÀÇ ¹éŹ¹æÁö, ÇüÅÂÀÇ º¯È­, Çâ, »ö, ¸À, ¼±µµÀ¯Áö ¹× ¿Ü°ü¿¡ È¿°ú°¡ ÀÖ´Ù.
½Ã¾à¿ë ¿ëµµ·Î´Â È­ÇÐÀû ¹æ¹ý¿¡ ÀÇÇÑ ¹°ÁúÀÇ °ËÃâÀ̳ª Á¤·®À» À§ÇÑ R&D¿ëÀ¸·Î »ç¿ëÇÑ´Ù.

»ê¾÷¾ÈÀüº¸°Ç¹ý: ÇØ´ç¾øÀ½, À¯ÇØÈ­Çй°Áú°ü¸®¹ý: ÇØ´ç¾øÀ½, À§Çè¹°¾ÈÀü°ü¸®¹ý: ÇØ´ç¾øÀ½, Æó±â¹°°ü¸®¹ý: ÇØ´ç¾øÀ½

ȯ°æºÎ, ½ÄÇ°ÀǾàÇ°¾ÈÀüó, ±¹¹Î¾ÈÀüó, ±¹¸³È¯°æ°úÇпø, ¾ÈÀüº¸°Ç°ø´Ü ȨÆäÀÌÁö¸¦ Âü°íÇÏ¿´½À´Ï´Ù.

¸ñ·Ï
[ °³ÀÎÁ¤º¸Ã³¸®¹æħ ]
 
Á¦Ç°¼Ò°³
°ßÀûÀÇ·Ú
°í°´¸¶´ç